Ulrich natürlich vinegar essence

We produce the Ulrich natürlich vinegar essence in cooperation with a small vinegar manufacturer from Bavaria. The Ulrich natürlich vinegar essence is made using traditional methods and consists of highly pure acetic acid and water.

The acid content is adjusted to 25% using dilution processes, which means that the Ulrich natürlich vinegar essence is particularly economical. According to the Vinegar Ordinance of April 25, 1972, Federal Law Gazette I, p. 732, the acidity of products designated as vinegar essence may range from 15.6% to 25%, which puts us at the upper end of the scale with the Ulrich natürlich vinegar essence.

It maximizes yield and effectiveness while reducing shipping weight and packaging requirements.

Short and compact - the advantages of the Ulrich natürlich vinegar essence

• Food quality
• Acid content of 25%
• Can be used in many ways in the kitchen and household
• Can be diluted to 5% or 10% vinegar essence
• Production in Bavaria

You get a 5% vinegar or tasty seasoning by adding four times the amount of liquid such as water, wine, or fruit juice (e.g., apple juice). Adding 1.5 times the amount of liquid adds 10% vinegar.

Product Datasheet

Labelling according to Regulation ( EC ) No. 1272/2008

Label-free

Ingredients

Acetic acid food grade 25% (E260)

25L canister

We fill the vinegar essence into 25 L canisters, which we take back and refill. Maybe already in the next unpackaged shop in your area! To reduce plastic waste, we send 25 L large containers, especially to the unpackaged shops. After the canister empties, it is cleaned and refilled in our house. Thanks to this closed cycle, we save packaging waste together!